-
Consumers are taking their meals to go
60%of US consumers
order restaurant
delivery or takeout
at least once a week -
Carryout has become even more
popular since the pandemic68% are more likely to purchase restaurant
carryout than before COVID-19 -
53% of US adults say it’s essential
to how they live now
Takeout is Tops,
But Restaurants Need
Technology to Compete
With the option to use any payment platform or device, GoCart™ makes buying and selling easier for both your clients and their customers.
US consumers love the ease and convenience of ordering food through third party apps, but third-party meal-ordering apps can eat into restaurants’ profits.
-
Meal-ordering apps are on the rise
49% have used a digital wallet to
make a purchase online1Usage in the US grew
in the last 6 years68% -
And younger generations are the biggest users
63%of consumers age
18-29 have used a
meal-ordering app -
But restaurants lose out on fees
Restaurants pay
an average
15-30%commission for third-party
meal-ordering apps
With GoCart, take advantage of the rise in restaurant carryout and consumers’ preference for digital convenience with technology that won’t hurt your bottom line.
Sources: National Restaurant Association; ZIon & ZIon; Business of Apps; QSR; TechCrunch.
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